Brookside Villa Bed & Breakfast

Gilsland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brookside Villa Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 May 2026 by Cumberland.

What does this rating mean?

Brookside Villa Bed & Breakfast in Gilsland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brookside Villa,
Gilsland,
CA8 7DA

Brookside Villa Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brookside Villa Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Brookside Villa Bed & Breakfast?

Food hygiene at Brookside Villa Bed & Breakfast is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Brookside Villa Bed & Breakfast

What is Brookside Villa Bed & Breakfast’s food hygiene rating?

Brookside Villa Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Brookside Villa Bed & Breakfast last inspected?

Brookside Villa Bed & Breakfast was last inspected by Cumberland on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.