Booths Supermarket & Cafe 1847

KESWICK

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booths Supermarket & Cafe 1847 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2024 by Cumberland.

What does this rating mean?

Booths Supermarket & Cafe 1847 in KESWICK has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 TITHEBARN STREET,
KESWICK,
CA12 5ED

Booths Supermarket & Cafe 1847 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booths Supermarket & Cafe 1847. The data is published by the FSA under the Open Government Licence.

Who inspects Booths Supermarket & Cafe 1847?

Food hygiene at Booths Supermarket & Cafe 1847 is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Booths Supermarket & Cafe 1847

What is Booths Supermarket & Cafe 1847’s food hygiene rating?

Booths Supermarket & Cafe 1847 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Booths Supermarket & Cafe 1847 last inspected?

Booths Supermarket & Cafe 1847 was last inspected by Cumberland on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.