Bistro at Lakes Distillery

COCKERMOUTH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bistro at Lakes Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 June 2025 by Cumberland.

What does this rating mean?

Bistro at Lakes Distillery in COCKERMOUTH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE LAKES DISTILLERY,
SETMURTHY,
COCKERMOUTH,
CA13 9SJ

Bistro at Lakes Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bistro at Lakes Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Bistro at Lakes Distillery?

Food hygiene at Bistro at Lakes Distillery is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Bistro at Lakes Distillery

What is Bistro at Lakes Distillery’s food hygiene rating?

Bistro at Lakes Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Bistro at Lakes Distillery last inspected?

Bistro at Lakes Distillery was last inspected by Cumberland on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.