Bank House Farm Cottage B & B

Cumbria

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bank House Farm Cottage B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 August 2019 by Cumberland.

What does this rating mean?

Bank House Farm Cottage B & B in Cumbria has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bankhouse Cottages,
Kinniside,
Cumbria,

Bank House Farm Cottage B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bank House Farm Cottage B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Bank House Farm Cottage B & B?

Food hygiene at Bank House Farm Cottage B & B is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Bank House Farm Cottage B & B

What is Bank House Farm Cottage B & B’s food hygiene rating?

Bank House Farm Cottage B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2019.

When was Bank House Farm Cottage B & B last inspected?

Bank House Farm Cottage B & B was last inspected by Cumberland on 5 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.