Amante

Carlisle

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Amante scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 March 2025 by Cumberland.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amante, from February 2022 to March 2025.

Food hygiene rating history for Amante
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 March 2025	2 / 5	Improvement necessary

What does this rating mean?

Amante in Carlisle has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amante,
9 Lowther Street,
Carlisle,
CA3 8ES

This is the official Food Standards Agency hygiene badge for Amante. The data is published by the FSA under the Open Government Licence.

Who inspects Amante?

Food hygiene at Amante is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about Amante

What is Amante’s food hygiene rating?

Amante has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 March 2025.

When was Amante last inspected?

Amante was last inspected by Cumberland on 29 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.