AJ AFRICAN MARKET LTD

Carlisle

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 June 2026 by Cumberland.

What does this rating mean?

AJ AFRICAN MARKET LTD in Carlisle has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Port Road,
Carlisle,
CA2 7AJ

AJ AFRICAN MARKET LTD Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for AJ AFRICAN MARKET LTD. The data is published by the FSA under the Open Government Licence.

Who inspects AJ AFRICAN MARKET LTD?

Food hygiene at AJ AFRICAN MARKET LTD is inspected by Cumberland, the local authority responsible for this area. You can reach them at http://www.cumberland.gov.uk or [email protected].

Questions about AJ AFRICAN MARKET LTD

What is AJ AFRICAN MARKET LTD’s food hygiene rating?

AJ AFRICAN MARKET LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 June 2026.

When was AJ AFRICAN MARKET LTD last inspected?

AJ AFRICAN MARKET LTD was last inspected by Cumberland on 25 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.