Southwick Beer EnGINe

Southwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Southwick Beer EnGINe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 January 2022 by Adur.

What does this rating mean?

Southwick Beer EnGINe in Southwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southwick Beer Engine 2 Southwick Square,
Southwick,
West Sussex,
BN42 4FJ

Southwick Beer EnGINe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Southwick Beer EnGINe. The data is published by the FSA under the Open Government Licence.

Who inspects Southwick Beer EnGINe?

Food hygiene at Southwick Beer EnGINe is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Southwick Beer EnGINe

What is Southwick Beer EnGINe’s food hygiene rating?

Southwick Beer EnGINe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2022.

When was Southwick Beer EnGINe last inspected?

Southwick Beer EnGINe was last inspected by Adur on 11 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.