Rectory House Nursing Home

Sompting

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rectory House Nursing Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Adur.

What does this rating mean?

Rectory House Nursing Home in Sompting has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rectory House West Street,
Sompting,
West Sussex,
BN15 0DA

Rectory House Nursing Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rectory House Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Rectory House Nursing Home?

Food hygiene at Rectory House Nursing Home is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Rectory House Nursing Home

What is Rectory House Nursing Home’s food hygiene rating?

Rectory House Nursing Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Rectory House Nursing Home last inspected?

Rectory House Nursing Home was last inspected by Adur on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.