Naima

Lancing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Naima scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2026 by Adur.

Rating over time

We have recorded 2 Food Standards Agency inspections for Naima, from December 2019 to April 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Naima.

Food hygiene rating history for Naima
Inspection date	Rating	Verdict
17 December 2019	5 / 5	Very good
1 April 2026	5 / 5	Very good

What does this rating mean?

Naima in Lancing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Crabtree Lane,
Lancing,
West Sussex,
BN15 9PQ

This is the official Food Standards Agency hygiene badge for Naima. The data is published by the FSA under the Open Government Licence.

Who inspects Naima?

Food hygiene at Naima is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Naima

What is Naima’s food hygiene rating?

Naima has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Naima last inspected?

Naima was last inspected by Adur on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.