Mano A Mano kitchen

Shoreham-by-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mano A Mano kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2025 by Adur.

What does this rating mean?

Mano A Mano kitchen in Shoreham-by-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

374 Brighton Road,
Shoreham-by-sea,
West Sussex,
BN43 6RE

Mano A Mano kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mano A Mano kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Mano A Mano kitchen?

Food hygiene at Mano A Mano kitchen is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Mano A Mano kitchen

What is Mano A Mano kitchen’s food hygiene rating?

Mano A Mano kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Mano A Mano kitchen last inspected?

Mano A Mano kitchen was last inspected by Adur on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.