Healthy Supplies Limited

Lancing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Healthy Supplies Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2023 by Adur.

What does this rating mean?

Healthy Supplies Limited in Lancing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Coast House 35 Chartwell Road,
Lancing,
West Sussex,
BN15 8TU

Healthy Supplies Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Healthy Supplies Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Healthy Supplies Limited?

Food hygiene at Healthy Supplies Limited is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Healthy Supplies Limited

What is Healthy Supplies Limited’s food hygiene rating?

Healthy Supplies Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2023.

When was Healthy Supplies Limited last inspected?

Healthy Supplies Limited was last inspected by Adur on 11 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.