Fishersgate Kebab House

Southwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fishersgate Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 February 2025 by Adur.

What does this rating mean?

Fishersgate Kebab House in Southwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Fishersgate Terrace,
Southwick,
West Sussex,
BN41 1PH

Fishersgate Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fishersgate Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Fishersgate Kebab House?

Food hygiene at Fishersgate Kebab House is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Fishersgate Kebab House

What is Fishersgate Kebab House’s food hygiene rating?

Fishersgate Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2025.

When was Fishersgate Kebab House last inspected?

Fishersgate Kebab House was last inspected by Adur on 17 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.