Chillies Indian Cuisine

Southwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chillies Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 November 2025 by Adur.

What does this rating mean?

Chillies Indian Cuisine in Southwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Windmill Parade 163 - 183 Old Shoreham Road,
Southwick,
West Sussex,
BN42 4QB

Chillies Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chillies Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Chillies Indian Cuisine?

Food hygiene at Chillies Indian Cuisine is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Chillies Indian Cuisine

What is Chillies Indian Cuisine’s food hygiene rating?

Chillies Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Chillies Indian Cuisine last inspected?

Chillies Indian Cuisine was last inspected by Adur on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.