Calcutta 16

Shoreham-by-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Calcutta 16 scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Calcutta 16, from September 2019 to December 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Calcutta 16.

Food hygiene rating history for Calcutta 16
Inspection date	Rating	Verdict
5 September 2019	5 / 5	Very good
3 December 2025	5 / 5	Very good

What does this rating mean?

Calcutta 16 in Shoreham-by-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 High Street,
Shoreham-by-sea,
West Sussex,
BN43 5DB

This is the official Food Standards Agency hygiene badge for Calcutta 16. The data is published by the FSA under the Open Government Licence.

Who inspects Calcutta 16?

Food hygiene at Calcutta 16 is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Calcutta 16

What is Calcutta 16’s food hygiene rating?

Calcutta 16 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Calcutta 16 last inspected?

Calcutta 16 was last inspected by Adur on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.