Brooks Bistro and Wine Bar

Shoreham-by-sea

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Brooks Bistro and Wine Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

What does this rating mean?

Brooks Bistro and Wine Bar in Shoreham-by-sea has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant William De Braose House 46 Brunswick Road,
Shoreham-by-sea,
West Sussex,
BN43 5WB

Brooks Bistro and Wine Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Brooks Bistro and Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Brooks Bistro and Wine Bar?

Food hygiene at Brooks Bistro and Wine Bar is inspected by Adur, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Brooks Bistro and Wine Bar

What is Brooks Bistro and Wine Bar’s food hygiene rating?

Brooks Bistro and Wine Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 October 2025.

When was Brooks Bistro and Wine Bar last inspected?

Brooks Bistro and Wine Bar was last inspected by Adur on 15 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.